A stunning new theory about the cause of Britain's current epidemic of knife crimes has put the blame squarely on Britain's notoriously bad food. The theory by Dr Charles Streasur of Hopkins University suggests that the lack of proper food cooked by parents leaves teens unfamiliar with what knives are for. "Look at it this way," says Dr Streasur, "If your working-class mum makes you Pot Noodles everyday, then you are going to know full well what a fork is - but a knife will be alien to you."
Dr Streasur also added "So instead of cutting a juicy steak, you end up stabbing someone on a London street."
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